Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky.
This release is one of only 1785 bottles, matured in ex bourbon casks for 12 years.
The palate is vibrant with fresh vanilla, fruit, toasted almond and a juicy tangerine edge on the back-palate, building to a spicy finish with just a touch of mashed banana. Non-chillfiltered and bottled at 46% ABV.